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Parboiled rice (also called sella rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. The treatment is practiced in many parts of the world.
Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled rice is mostly nutritionally similar to brown rice. Given the pale tan color that results from these bran components, parboiled rice is sometimes called saffron sella.
Nutritional Values
Compared to brown rice, parboiling of rice incurs losses of thiamin, niacin, biotin, and pantothenic acid by approximately 70%, 28%, 49% and 25%, respectively. Compared to normal milling, which causes a near 65% loss of all these micronutrients, parboiling preserves more of them. The specific loss depends on the process used by individual manufacturers.
Parboiled Rice – Conventional
10063010
| Variety | Milling Process | AGL (mm) | Export Duty | MEP (FOB) USD/ MT | Export Policy | Enquiry |
|---|---|---|---|---|---|---|
| IR-64 (05% BKN) | Sella | 6.00 | 20% | N/A | Free | Get Price |
| IR-64 (10% BKN) | Sella | 6.00 | 20% | N/A | Free | Get Price |
| IR-64 (25% BKN) | Sella | 5.90 | 20% | N/A | Free | Get Price |
| PR-11/ PR-14 | Creamy Sella | 6.85 | 20% | N/A | Free | Get Price |
| PR-11/ PR-14 | Golden Sella | 6.85 | 20% | N/A | Free | Get Price |
| Sharbati | Creamy Sella | 7.00 | 20% | N/A | Free | Get Price |
| Sharbati | Golden Sella | 7.00 | 20% | N/A | Free | Get Price |
| Sona Masoori | Creamy Sella | 5.00 | 20% | N/A | Free | Get Price |
| Sugandha | Creamy Sella | 7.80 | 20% | N/A | Free | Get Price |
| Sugandha | Golden Sella | 7.80 | 20% | N/A | Free | Get Price |
| Swarna | Creamy Sella | 5.20 | 20% | N/A | Free | Get Price |
Pesticide Residue Free Parboiled Rice as per EU Norms
Pests come close to harvest time, when it is happening, so, pesticides are used globally in farming sector to control pest population. But contamination from pesticides proved to be negative affect for human health and environments so necessary steps have been started taking to grow few rice varieties which are grown under set pesticide residue tolerance level. Pesticide residue in rice has been investigated since the growing of demand of food safe. Pesticides Residues Free Rice is proven to be more nutritious and safer than Conventional rice.
Parboiled Rice – Pesticide Residue Free
10063010
All rice varieties are dust, live & dead insects/weevils, bad smell & odour free. All standards are as per APEDA, FSSAI and International food & Safety approved norms.
General Packing: In new single white woven polypropylene bags, each of 50kg net shipped weight, with buyer’s marks. Minimum tare weight of 110g. 2% empty bags to be loaded at the seller’s cost.
Pre shipment Inspections: Current crop. Weight, quality, and fumigation are final at loading as per certificates issued by a First-Class Superintendent Company
Insurance: for the buyer’s account
Shipment period: 15 – 45 days after publication date
Documentation: Standard shipping documents.
Payment: 30% advance on confirmation of order against acceptance of proforma invoice and balance 70% immediate on mail of shipping documents.
